On Thursday afternoon, I got into the baking groove.
Without even having a proper oven in our semi demolished kitchen! I can still bake.
Here is the proof!
“Ain’t nothing gonna break my stride
Nobody’s gonna slow me down
Oh no, I’ve got to keep on moving”
We don’t even have a power point in our kitchen. Last attempt at baking, was me, sitting on the floor of living room, with electric beaters and bowl with butter and sugar flinging all over the floor boards,
So I was particularly fond of this recipe where you just add all the ingredients and stir! Plus, I love Donna Hay.
I made different icing though. It was sort of my own concoction. Was suppose to be lemon cheese cream icing, but as per usual, I added WAY too much lemon juice, because I am a lemon lover and want a really big kick of the stuff, but keep forgetting it makes everything too runny. Next time, next time.
Cut 2 slices for dessert and told husband to take it to the office for morning tea on Friday. That was the last I saw of it. Everyone had seconds!